Spaghetti withTuna Recipe
A twist to our favorite spaghetti in olive oil. I like to experiment when it comes to pasta. This went well. I like it.
Prep time: | Italian |
Cook time: | Servings: 1 |
Ingredients
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Directions
- Cook pasta noodles according to package directions. Set aside.
- Drain excess oil in tuna can and set aside.
- Add butter or cooking oil in a preheated pan.
- Saute onion and garlic until fragrant. Add the tuna flakes. Stir fry for a few minutes over medium heat. (Add more oil/butter if necessary.)
- Toss the boiled pasta and fresh basil.
- Season with salt and pepper. Stir for a few minutes. Turn off heat.
- Sprinkle with grated cheddar cheese.
- Garnish with sliced hard boil eggs on top.
- Serve.