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  • SPAGHETTI WITH VEGGIES

    1 vote
    SPAGHETTI WITH VEGGIES
    Prep: 10 min Cook: 30 min Servings: 5
    by MARIA LOURDES V. LIPARDO-AYUB
    85 recipes
    >
    Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Most of the kids like pasta but they don't appreciate that much vegetables. I made this recipe and it's a success. Children and adults from all walks of life love this dish. It's so simple, economical, nutritious and delicious. You'll crave for more...

    Ingredients

    • 1/2 kg. spaghetti
    • 1/4 c. of cooking oil
    • 2 medium onions, finely chopped
    • 2 medium carrots, julienne
    • 1 small cabbage, julienne
    • 2 medium green capsicums, julienne
    • 1 tbsp. soy sauce
    • 2 tsps. salt
    • 1/2 tsp. MSG
    • 1/2 tsp. black pepper
    • 1/2 tsp. chili powder
    • 1 chicken cube
    • 1 tbsp. sugar
    • 1/2 c. water
    • 1/4 c. ketchup

    Directions

    1. Cook spaghetti as per package directions. Rinse and set aside.
    2. Brown onions in hot oil.
    3. Add vegetables. Season with soy sauce, salt, MSG, black pepper, chili powder, chicken cube and sugar.
    4. Saute for 5 minutes. Add water, continue simmering until done.
    5. Stir in ketchup and simmer for 1 minute.
    6. Mix gently the spaghetti and sauce for 1 minute in low flame

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    Reviews

    • MARIA LOURDES V. LIPARDO-AYUB
      MARIA LOURDES V. LIPARDO-AYUB
      It's one of my dishes which people appreciate here and abroad. It goes without saying...the simpler, the better!

      Comments

      • MARIA LOURDES V. LIPARDO-AYUB
        MARIA LOURDES V. LIPARDO-AYUB
        Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).

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