Spaghetti With Lemon, Broccoli And Almonds

Directions

1. Cook the pasta following the packet directions.
2. While the pasta is cooking, prepare the remaining ingredients.
3. Add in the broccoli to a large quantity of boiling salted water and cook for 2-3 min or possibly till tender but still crisp. Drain the broccoli and set aside. Rinse the saucepan.
4. Heat the butter in the saucepan.
5. Add in the toasted almonds and garlic, and cook for 30 seconds.
6. Stir in the stock pwdr, lemon rind and juice, then remove from the heat.
7. Drain the pasta.
8. Combine with the lemon mix and broccoli, then season with black pepper.
9. Add in the basil and parsley.
10. Toss well and serve immediately.