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Spaghetti With Feta And Black Olives Recipe

by Global Cookbook

Ingredients

1 Tbsp. Extra virgin olive oil 1 tsp Garlic, chopped 1 can Black olives, halved

1/2 pkt Feta cheese 2 c. Linguini, cooked 1/4 tsp Thyme

Directions

1. Pour oil into shallow bowl. Microwave on high for 1 minute.
2. Add in garlic and stir. Microwave on high for 1 minute.
3. Add in olives and stir. Microwave on high for 1 minute
4. Add in crumbled feta and thyme to mix.
5. Put 1 c. cooked pasta in each dinner bowl. Top with cheese mix.
6. Microwave each bowl for 1 minute on high. Serve.

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