Spaghetti with Condensed Milk Sauce
October 14th, 2014 Manny
Ingredients:
In a heavy saucepan, heat oil and saute onions until transparent.
Add garlic and saute until light brown. Add ground beef and stir cook until brown.
Pour in spaghetti sauce, bay leaf, and Italian seasoning.
Simmer, about 5 minutes. Stir in condensed milk. Mix thoroughly. Remove from heat.
Toss with cooked pasta gently. Serve with toasted bread or garlic bread.
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