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  • Spaghetti With Chicken Livers

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    Ingredients

    • 2 slc Bacon -- diced
    • 1 lb Chicken livers -- cut in
    •     Half
    • 1 x Onion -- finely minced
    • 4 ounce Mushroom pcs -- liquid removed
    • 1 x Clove garlic -- chopped
    • 6 ounce Tomato paste
    • 13 3/4 ounce Chicken broth
    • 1 tsp Italian seasoning
    • 1/2 tsp Salt
    • 1/2 tsp Sugar
    • 1 dsh Pepper
    • 1/4 c. Parsley -- minced
    • 1 lb Spaghetti -- cooked, and
    •     Liquid removed
    • 2 Tbsp. Soft butter
    •     Parmesan cheese -- grated

    Directions

    1. 1. In a large frying pan cook bacon till crisp and browned; remove with a slotted spoon and drain on paper towels. In bacon drippings, cook chicken livers, about half at a time till nicely browned on all sides; remove from pan and reserve.
    2. 2. Add in onion and mushrooms to pan cook till tender and beginning to brown.
    3. Fold in garlic, tomato paste, chicken broth, Italian seasoning, salt, sugar. and pepper. Bring to a boil reduce heat, and simmer, uncovered, for 17 to 20 min, stirring occasionally.
    4. 3. Return chicken livers and bacon to sauce; cook 5 min longer. Stir in parsley. Lightly mix warm cooked spaghetti with butter; top with chicken liver sauce. Add in grated Parmesan cheese to taste.

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