Spaghetti Tom Yam Soup Recipe
home made piping-hot and spicy tom yam soup with noodles.
Prep time: | Malaysian |
Cook time: | Servings: 3 person |
Goes Well With: a complete meal on its own
Ingredients
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Directions
- In heated oil, saute garlic and onion.
- Add tomato and tom yam paste.
- Stir and cook till the whole thing becomes mushy.
- Pour stock and let it simmer.
- Season with fish sauce and salt (taste first) and add lime leaves.
- Add prawns in the stock and simmer to cook them.
- Remove, cool down, and discard heads and shells.
- Slice into two pieces and remove the veins.
- Assemble spaghetti with prawns, cabbage and red chillies.
- Pour soup over and serve immediately.