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Spaghetti Sauce With Meat Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. spaghetti 2 1/2 quarts. spaghetti sauce 1 bay leaf 2 tbsp. Worcestershire sauce

2 tbsp. oregano Light brown sugar to taste, (optional) 2 teaspoon garlic pwdr 4 lbs. grnd beef

Directions

1. Brown meat in oven. Combine with all ingredients except spaghetti. Cook slowly till thickened, stirring frequently. Remove bay leaf. Serve over cooked spaghetti. Serves 25.

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