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Spaghetti Sauce, Quick And Easy Recipe
by CookEatShare Cookbook
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Servings:
4
Ingredients
1 pound grnd beef
1/2 c. minced onion
1 jar Ragu sauce (1 pound 12 ounce.) (Fresh Italian with sliced mushrooms)
1 teaspoon black pepper
1 jar Ragu sauce with green peppers
Directions
Brown grnd beef and onions in kettle; add in sauces and black pepper. Cook till bubbly and tasty. Serve over cooked spaghetti noodles.