John Spottiswood
This is a family friendly recipe with a mild flavor that everyone will like. It's got a nice crunchy oustide and a soft inside. We served it with a fresh tomato salad, with very thin slices of mozzarella, fresh basil, and a splash of olive oil and balsamic vineagar. The only improvement I could think of was something to make it a little more moist in the middle. Perhaps adding a little olive oil to the spaghetti, or slightly increasing the heavy cream, would do this. We ended up serving some warm marinara sauce in a bowl because our kids wanted to add it to their slice of pie, but none of the adults used it. The flavor is mild but pleasing, and the marinara would have changed the balance too much for me. We also served brussel sprouts sauted with olive oil and garlic, and some sliced Italian bread. Overall, a great meal and a fun family dish. Thanks for sharing Nanette!
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