MENU
 
 
 
 

  • Spaghetti and Meatballs

    1 vote
    Spaghetti and Meatballs
    Servings: 12
    by Lesa
    46 recipes
    >
    Spaghetti and Meatballs an all time favorite!! Happy Cooking Enjoy!

    Ingredients

    • 1 1/2 cups chopped onion
    • 3 garlic cloves, minced
    • 2 tbsp olive oil
    • 3 cups water
    • 1 can (29 oz) tomato sauce
    • 2 cans (12 oz each) tomato paste
    • 1/3 cup minced fresh parsley
    • 1 tbsp dried basil
    • 1 tsp salt
    • 1/2 tsp black pepper
    • Meatballs
    • 3 pounds ground beef
    • 4 eggs lightly beaten
    • 2 cups soft bread crumbs
    • 1 1/2 cups milk
    • 1 cup grated parmesan cheese
    • 3 garlic cloves, minced
    • 1 1/2 tsp salt
    • 1/2 tsp black pepper
    • 2 tbsp vegetable oil
    • Hot cooked spaghetti

    Directions

    1. In a dutch oven over medium heat, saute onions and garlic in olive oil
    2. Add water, tomato sauce and paste, parsley, basil, salt and pepper bring to a boil
    3. reduce heat, cover and simer for 50 minutes
    4. Combine all ingredients for meatballs in a large bowl (except vegetable oil) and mix well
    5. shape into 1 1/2 inch meatballs
    6. In a skillet over medium heat brown meatballs in vegetable oil, drain
    7. Add to sauce and bring to a boil
    8. Reduce heat, cover and simmer for 1 hour
    9. stirring occasionally
    10. serve over spaghetti

    Similar Recipes

    Leave a review or comment