• Southwestern Cube Steak Dinner

    1 vote
    Southwestern Cube Steak Dinner
    Prep: 5 min Cook: 15 min Servings: 2
    by Robyn Savoie
    381 recipes
    This colorful entree makes dinner for two extra special. The subtle blend of flavors seasons the steaks just right. You can easily replace the beef with chicken, pork, or venison cutlets.


    • 1/2 Lb. Beef Cube Steaks (4 Oz. Each)
    • 2 Tbsp. Canola Oil, Divided
    • 1/4 Tsp. Dried Oregano
    • 1/8 Tsp. Salt
    • 1/8 Tsp. Ground Cayenne or Chipotle Pepper
    • 2 Slices Monterrey Jack or Pepper Jack Cheese
    • 1/2 Cup Sliced Onion
    • 4 Slices Green Bell or Pablano Pepper Rings
    • 4 Slices Red Bell Pepper Rings
    • 1 Clove Garlic, Minced


    1. In a large skillet, cook steaks in 1 tablespoon oil over medium heat until no longer pink.
    2. Sprinkle with the oregano, salt and cayenne/chipotle pepper. Top each with a slice of cheese; cover and cook for 1 minute or until melted; remove and keep warm.
    3. Drain dripping's. In the same skillet, sauté the onion, pepper rings in remaining oil until crisp-tender. Add garlic, sauté one minute. Spoon over steaks and serve with rice.

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    • Smokinhotchef
      I like this recipe because it is a nice change from the popular Southern American style of breaded , fried and gravied. Nice and bright, thanks for sharing.
      • Robyn Savoie
        Robyn Savoie
        Your welcome. This recipe is great for a super fast weeknight dinner. I agree with you on the change, we need options when it comes to this cut of meat. I have posted 3 other recipes and I have a few more I will be posting in the near future.

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