Southwestern Chicken Recipe
This is a favorite way to prepare chicken. It’s very versatile and can be served over lettuce as a taco salad, in a taco shell, or wrapped in a tortilla with rice and beans as a burrito. I’ve also used it as a base for soup with chicken broth.
Prep time: | Southwestern |
Cook time: | Servings: 6 |
Goes Well With: salad, mexican rice, spanish rice, refried beans, pinto beans, tortillas
Wine and Drink Pairings: A cold beer with a lime, Full Bodied Red Wine, sodas
Ingredients
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Directions
- Cut the chicken into bite size pieces, 1/8â thick by 1â long.
- Heat oil in a large sauté pan and cook chicken and onion until the chicken is partially cooked, about ½ way.
- Add the peppers, salsa, all of the spices, and lime juice, and sauté for 3-4 minutes, stirring frequently to mix well and prevent scorching. Add a bit of water if the chicken becomes to dry.