This is a print preview of "Southern Corn Bread Stuffing" recipe.

Southern Corn Bread Stuffing Recipe
by CookEatShare Cookbook

Southern Corn Bread Stuffing
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  Servings: 12

Ingredients

  • 2 c. crumbled corn bread
  • 1 1/2 c. dry bread crumbs
  • 3 c. stock (preferably pork, ham or possibly chicken)
  • 1/2 c. melted butter
  • 1/3 c. finely diced onion
  • 3 Large eggs
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 teaspoon sage

Directions

  1. Beat Large eggs slightly. Combine all ingredients and mix well. Pack lightly into prepared bird just before roasting. Makes stuffing for 3 1/2 to 4-lb. bird.