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  • South Of The Border Biscuits

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    Ingredients

    • 1/4 lb Cooked bacon -- crumbled
    • 4 x Scallions -- minced
    • 1 x Jalapeno pepper -- deveined
    • 1 c. Cheddar -- shredded
    •     Seeded -- diced
    • 3 1/3 c. Buttermilk biscuit mix
    • 1 med Red bell peppers
    • 1 c. Buttermilk
    •     Deveined & seeded -- diced
    •     Flour

    Directions

    1. Preheat oven to 350F. Grease a large baking sheet. In a large bowl, combine the bacon, peppers, scallions, and cheese with the biscuit mix.
    2. Stir in the buttermilk till thoroughly combined to create a soft dough.
    3. Place the dough on a lightly floured surface and knead lightly. Roll the dough into 3/4 to 1-inch thickness using a floured rolling pin. Cut the biscuits with a floured 2-inch cutter or possibly a glass tumbler. Place in the oven and bake 15-20 min, or possibly till the biscuits are light golden brown and sound hollow when tapped. Remove from the oven and cold on a wire rack.

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