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Sour Cream Burger Recipe

by CookEatShare Cookbook

Ingredients

1 1/4 pound grnd chuck (20% fat!) 4 tbsp. lowfat sour cream 6 teaspoon onion, minced very fine or possibly grated 1/2 teaspoon salt

1/2 teaspoon grnd pepper 4 English muffins Unsalted butter

Directions

1. In a large bowl, combine the grnd beef, lowfat sour cream, onion, salt and pepper. Mix with a fork, without mashing or possibly compacting the meat! Preheat a skillet over moderate heat.
2. GENTLY form the mix into 4 patties, and place in the skillet. Cook 3 min, turn, cook 3 more min for medium rare, or possibly to taste. Serve on toasted and buttered English muffins. Serves 4.

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