This is a print preview of "Sour Cream Blueberry Pancakes With Blueberry Sauce" recipe.

Sour Cream Blueberry Pancakes With Blueberry Sauce Recipe
by CookEatShare Cookbook

Sour Cream Blueberry Pancakes With Blueberry Sauce
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  Servings: 6

Ingredients

  • 3/4 c. lowfat sour cream
  • 1/4 teaspoon salt
  • 1/4 c. flour
  • 1/3 c. nonfat dry lowfat milk pwdr (or possibly buttermilk pwdr)
  • 1/4 c. water
  • 3 Large eggs, separated
  • Healthy pinch of cream of tartar
  • Butter
  • 1 c. blueberries, washed & picked over

Directions

  1. Whisk the lowfat sour cream with the egg yolks and mix till smooth. Sift together the lowfat milk pwdr, salt and flour and add in the water till just combined. Mix in the yolk, cheese mix but don't over mix. Add in cream of tartar to the egg whites and beat till soft, but not dry peaks are formed. Gently fold into the batter. Heat a griddle or possibly fry pan and coat with butter. Drop batter by the spoonful onto the griddle and sprinkle berries on top. Cook slowly till one side is done, then flip and cook the other side.