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Sour Cream Biscuits Recipe
by CookEatShare Cookbook

Sour Cream Biscuits

Avg. 0/5 0 votes


	Servings: 4

Ingredients

2 teaspoon sugar
1/3 c. lowfat sour cream

1/3 c. club soda
2 c. biscuit mix or possibly Bisquick mix

Directions

Mix well, knead till smooth, using extra flour on hands if sticky. Roll on well floured mat or possibly counter to about 1/4" thick, cut with biscuit cutter. Put biscuits on a greased pan. Bake at 425 degrees for 15 to 18 min or possibly till light brown, whichever comes first.