This is a print preview of "Soupy Enchilada Casserole" recipe.

Soupy Enchilada Casserole Recipe
by Global Cookbook

Soupy Enchilada Casserole
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  Servings: 12

Ingredients

  • 1 bag Dorito taco chips
  • 1 lrg Or possibly more grnd beef --
  •     Cooked and liquid removed
  • 1 can (12-ounce) mild enchilada sauce
  • 1 can Cream of mushroom soup
  • 1 can (15-ounce) evaporated lowfat milk
  • 1 can Cream of chicken soup
  • 2 c. Grated Taco or possibly Cheddar --
  •     And/or possibly
  •     Monterey Jack cheese

Directions

  1. Spread bottom of 9x13" pan with tortilla chips. Mix cooked grnd beef with 4 canned ingredients + green chilies, if using. Pour over chips. Sprinkle cheese on top (2 c. or possibly more). Bake at 350 F. till set and warm through, about 30-35 min.