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Soup with string beans, garlic and bacon
Prep: 15 min Cook: 30 min Servings: 4by Easy Cook - Laka kuharica509 recipes>Hearty and flavorful. Ingredients
- 200g thinly sliced bacon, cut into small strips
- 1 tbs olive oil
- 1 onion, finely chopped
- 3 cloves garlic, finely sliced
- 500 g young, green string beans, cut in half
- 1 large carrot cut into thin slices
- 1 stalk celery, finely chopped
- 200g canned chopped tomatoes
- 1 tbs tomato paste
- A good pinch of dried thyme
- A good pinch of dried basil
- 1 l chicken or vegetable stock from 2 cubes
- A pinch of sugar
- ¼ tsp pepper
- A handful of small sized pasta
- Parmesan cheese (optional)
Directions
- Fry the slices of bacon with the onion until tender and transparent, stirring often. Add garlic and cook for another 1-2 minutes.
- Add the sliced carrots, chopped celery and the tomatoes. Stir and cover. Simmer over low heat until the vegetables begin to become tender.
- Add tomato paste and herbs. Mix well.
- Add the stock, and bring to a boil, then reduce heat.
- Season with sugar and pepper.
- Simmer for 12-15 minutes, stirring occasionally.
- Add pasta and cook until al dente.
- Garnish soup with grated Parmesan and serve immediately.
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