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Sophisticated Sloppy Joe Recipe

by Jessica Ryan

Ingredients

1 (14½-oz) can whole tomatoes in juice, drained 1 large onion, chopped 4 garlic cloves, finely chopped 2 tablespoons unsalted butter 1 medium carrot, finely chopped 1 celery rib, finely chopped 1½ lb ground beef

1 tablespoon chili powder 1 teaspoon ground cumin ½ cup dry red wine 2 tablespoons Worcestershire sauce 1½ tablespoons packed brown sugar 4 kaiser rolls, split

Directions

1. Puree tomatoes in a blender
2. Cook onion and garlic in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally until onions begin to brown, 4 to 5 minutes.
3. Add carrot, celery, and ½ teaspoon salt and cook, stirring occasionally, until vegetables are softened, 4 to 5 minutes.
4. Add beef and brown, tirring to break up lumps, 5 to 6 minutes. Add chili powder, cumin, ½ teaspoon salt, and ¾ teaspoon pepper and cook, stirring, 2 minutes.
5. Add pureed tomatoes, wine, Worcestershire sauce, and brown sugar and boil, stir occasionally, until sauce has thickened about 6 minutes. Season and serve inside rolls.

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