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Sopa De Gamba A La Catalana (Shrimp Soup Catalan Style) Recipe

by Global Cookbook

Ingredients

3 Tbsp. Extra virgin olive oil 3 x Cloves garlic, mashed 1 lb Fresh spinach, trimmed and coarsely minced 1/2 c. Small stuffed green olives, rinsed 3 c. Chicken broth 4 med Tomatoes, seeded and coarsely minced

1 c. Coarsely minced fresh basil     Salt to taste     Freshly grnd pepper 16 x Jumbo shrimp,shelled and deveined 2 Tbsp. Minced parsley for garnish

Directions

1. In a large casserole , heat oil and saute/fry the garlic, spinach and olives, till spinach begins to wilt. Add in the broth, tomatoes, basil, and salt and pepper to taste. Mix well and bring to a boil. Add in the shrimp and cook uncovered till the shrimp is cooked. Serve in individual soup bowls and garnish with minced parsley

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