This is a print preview of "Sole With Herbs Baked In Foil" recipe.

Sole With Herbs Baked In Foil Recipe
by Global Cookbook

Sole With Herbs Baked In Foil
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  Servings: 1

Ingredients

  • 4 x Filets of Sole
  • 1 Tbsp. Lemon juice
  • 2 Tbsp. Minced parsley
  • 1 tsp Minced rosemary
  • 1 Tbsp. Minced basil
  • 1 Tbsp. Minced shallot
  •     Paprika
  •     Salt and pepper to taste

Directions

  1. Season fish filets with salt and pepper.
  2. Cut squares of parchment paper or possibly kitchen foil 4 times the size of each filet.
  3. Place each filet in a paper or possibly foil square.
  4. Mix the herbs with the lemon juice.
  5. Place about 1 Tbsp. of the herb mix on top of each filet.
  6. Fold paper or possibly foil to make it like a package and close the fish well inside,but leaving space between the fish and the paper. The package should look like a half moon.
  7. Place pkgs. in pan and bake in preheated 350 degree oven for 25 min.
  8. Serve with boiled potatoes.