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  • Sole With Herbs Baked In Foil

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    Ingredients

    • 4 x Filets of Sole
    • 1 Tbsp. Lemon juice
    • 2 Tbsp. Minced parsley
    • 1 tsp Minced rosemary
    • 1 Tbsp. Minced basil
    • 1 Tbsp. Minced shallot
    •     Paprika
    •     Salt and pepper to taste

    Directions

    1. 1. Season fish filets with salt and pepper.
    2. 2. Cut squares of parchment paper or possibly kitchen foil 4 times the size of each filet.
    3. 3. Place each filet in a paper or possibly foil square.
    4. 4. Mix the herbs with the lemon juice.
    5. 5. Place about 1 Tbsp. of the herb mix on top of each filet.
    6. 6. Fold paper or possibly foil to make it like a package and close the fish well inside,but leaving space between the fish and the paper. The package should look like a half moon.
    7. 7. Place pkgs. in pan and bake in preheated 350 degree oven for 25 min.
    8. 8. Serve with boiled potatoes.

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