Soldaditos de Pavía or codfish beignets Recipe
Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon juice and Spanish sweet pimentón, then either coated first in flour then in egg, or in a frying batter, deep-fried in olive oil and served with a strip of roasted red pepper around them
Prep time: | Spanish |
Cook time: | Servings: 4 |
Wine and Drink Pairings: fino
Ingredients
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Directions
- Follow the link below for directions.