-
Soft And Chewy Peanut Butter Cookies
Ingredients
- 2 c. flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 c. brown sugar, firmly packed
- 1 1/4 c. white sugar
- 1 c. butter, softened
- 3 lg. Large eggs
- 1 c. creamy peanut butter
- 2 teaspoon vanilla
Directions
- Preheat oven to 300 degrees. In a medium bowl, combine flour, soda and salt. Mix well and set aside. In large bowl, blend sugars using an electric mixer. Add in butter to create a grainy paste. Add in Large eggs, peanut butter and vanilla. Beat at medium speed till light and fluffy. Add in flour mix and mix at low speed till just mixed.
- Drop by rounded Tbsp. onto an ungreased cookie sheet. With a wet fork (be sure to dip fork in water after each cookie as dough is sticky), gently press a criss-cross pattern on top of cookie. Bake 9 to 12 min. Transfer immediately to a cold surface.
Share Recipe
Similar Recipes
Reviews
These cookies have a good taste but they came out really flat no rise at all. Since they were flat they were really crispy not chewy at all.
Leave a review or comment
