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Snowy Coconut Pudding
Ingredients
- 1 c. sugar
- 1 env. (1 tbsp.) unflavored gelatin
- 1/2 teaspoon salt
- 1 1/4 c. lowfat milk
- 1 teaspoon vanilla
- 1 (3 1/2 ounce.) can (1 1/4 c.) flaked coconut
- 2 c. heavy cream, whipped
- Crimson Raspberry Sauce
Directions
- Thoroughly mix sugar, gelatin, and salt; add in lowfat milk. Stir over medium heat till gelatin and sugar dissolve. Refrigeratetill partially set. Add in vanilla. Mix in coconut, then whipped cream. Pile into 1 1/2 qt mold; refrigeratetill hard, at least 4 hrs. Unmold. Serve with Crimson Raspberry Sauce. Makes 8 servings.
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