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Snickerdoodles
Ingredients
- 1 1/2 c. sugar
- 1 c. butter
- 2 Large eggs
- Dash of salt
- 2 teaspoon cream of tartar
- 1 teaspoon soda
- 4 teaspoon cinnamon
- 2 tbsp. sugar
Directions
- Mix butter, sugar and Large eggs thoroughly. Stir in flour, cream of tartar, soda and salt. Mix well and refrigerateso the dough can roll into a walnut-size easily. Roll the ball and cover with cinnamon and sugar mix and place on a cookie sheet. Bake till light brown and soft. Bake at 375 degrees usually 8 to 10 min.
- I usually use self-rising flour in place of the salt and soda.
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