Snappy Stuffed Tomatillos Recipe
What a wonderful treat at parties. Friends and family will request this time and time again. Feel free to substitute cherry tomatoes for the tomatillos. After "gutting" the fruit I invert them onto paper towel to drain for 1 hour before stuffing.
Prep time: | American |
Servings: 20 |
Ingredients
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Directions
1.
Cut a thin slice from stem ends of tomatillos. Remove pulp and seeds with melon baller or tomato corer.
2.
Mix cheddar cheese, corn, cream cheese, onions and 1 teaspoon of ground red pepper. Fill tomatillos with cheese mixture.
3.
Cover and refrigerate until serving time.