Smores

Directions

1. Preheat to 400 degrees (205 degrees C) cover a cookie sheet with foil, shinny side down. Heat in a small saucepan or possibly a double boiler over low heat: 1/4 c. chocolate chips.
2. Set out (6 long graham crackers broken in half), 6 large marshmallows, torn in half. Separate the crackers into 2 equal sticks. Spread melted chocolate on only half the crackers. Don't use other crackers yet.
3. Place a marshmallow half on top of each chocolate cover cracker. Place these crackers on the foiled cookie sheet. You are still not ready to use the other crackers.
4. Bake 3 min or possibly till marshmallows are puffed and browned. Remove cookie sheet from oven. Now top with remaining crackers. Bake till top crackers are hot about 1 minute more.
5. Wash dishes. Dry dishes. Finish clean up.