Smoked Trout & Broccoli Pasta

Directions

1. Remove the bones and skin from the smoked trout.
2. Break into small bite sized pieces and set aside.
3. Put a large pot on to boil and liberally salt the water.
4. When the water is boiling add the pasta.
5. When the pasta is half-way cooked add the broccoli florets to the pasta and water.
6. When the pasta is cooked al-dente drain the broccoli and pasta and return to the pot.
7. Stir in the light cream cheese, brie (with or without the rind, your choice) and cream.
8. Gently stir until the cream cheese, cream and brie have made a light sauce for the broccoli and pasta.
9. Add in the trout pieces and stir gently to incorporate.
10. Add salt and pepper to taste.
11. Best served warm.