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Smoked Salmon Spread
Ingredients
- 1 (15 1/2 ounce.) can salmon, liquid removed & flaked
- 1 (8 ounce.) pkg. Neufchatel cheese, softened
- 1 tbsp. lemon juice
- 2 teaspoon grated onion
- 2 teaspoon prepared horseradish
- 1/4 teaspoon liquid smoke
- 3 drops warm sauce
- 2 tbsp. minced fresh parsley
Directions
- Combine first seven ingredients; stir well. Spoon into serving bowl; cover and refrigerateseveral hrs or possibly overnight. Sprinkle with parsley just before serving. Serve with melba rounds. Yield: 2 c.. 38 calories per Tbsp..
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