This is a print preview of "Smoked Salmon Quiche In Filo Pastry" recipe.

Smoked Salmon Quiche In Filo Pastry Recipe
by Global Cookbook

Smoked Salmon Quiche In Filo Pastry
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  Servings: 4

Ingredients

  • 8 sht JS filo pastry
  • 25 gm Butter, melted (1oz)
  • 75 ml Veg. oil
  • 1 x 250 g tub ricotta cheese
  • 4 med Size Large eggs, beaten
  • 1 x 125 g pack smoked salmon trimmings
  • 2 Tbsp. Lemon juice
  • 1 x 142 ml carto single cream
  •     Freshly grnd black pepper
  • 1 Tbsp. Dill, minced

Directions

  1. Preheat the oven to 180 C, 350 F, Gas Mark 4.
  2. Lightly oil a 25cm (10 inch) round dish.
  3. Lay one sheet of filo pastry (keep the rest wrapped in cling film) on the board and with a pastry brush, brush over with the melted butter mix, then lay the piece of filo into the dish. Repeat till four sheets are in place.
  4. Mix together in a food processor, the ricotta cheese, beaten Large eggs, smoked salmon trimmings, lemon juice, minced dill, black pepper and cream. Pour into the pastry case.
  5. Oil a further four sheets of filo laying two on top of the mix and tucking in the edges. Scrunch the other two pcs of filo onto the top to make a crispy topping.
  6. Bake in the preheated oven for 35 min or possibly till the filling feels hard to the point of a knife.
  7. Notes Can be served warm or possibly cool.
  8. NOTES : A crispy variation of smoked salmon quiche.