-
Smoked Salmon Pasta Salad
Prep: 15-20 min Cook: 12-15 min Servings: 12by Kevin Olomon13 recipes>This Alaskan salad is a must at any beach-side crab-boil or midnight solstice party! Ingredients
- Dressing:
- 1 c. sun-dried tomatoes in olive oil, chopped (reserve and use oil)
- 1 c. olive oil
- 1-2 cloves garlic, crushed & chopped
- 3 T. cider vinegar
- Juice of 2 lemons
- 1 lb. pkg. bow tie pasta, cooked/drained/cooled
- 2-3 c. hot-smoked salmon (kippered- not lox), chopped
- 1 cucumber, split, scored, seeded and sliced
- 2 large tomatoes chopped (or 3 doz. grape tomatoes, halved)
- 2/3 c. quartered artichoke hearts
- 2/3 c. hearts of palm- sliced into coins
- 1 small red bell pepper, julienned
- ½ c. black ripe olives, sliced
- ½ c. parsley, chopped
- S&P to taste
Directions
- Whisk together dressing and set aside.
- Toss all ingredients in a large bowl, with dressing. Chill & serve.
Similar Recipes
Leave a review or comment