Smoked Salmon Kedgeree With Quails' Eggs

Directions

1. Hard boil the quails' Large eggs by placing them in a pan of cool water, bringing to the boil and simmering for 3 min. Plunge into cool water immediately and then peel. Slice in half lengthways.
2. Heat half the butter in a frying pan and cook the onion over a gentle heat for 10 min without colouring. Add in the spices and cook for 1 minute. Add in the cooked rice and the salmon and toss gently. Now add in the parsley, lemon juice and remaining butter and season with grnd black pepper. Add in a little salt but not too much as the salmon is already quite salty.
3. Put the rice mix into a serving dish and top with the Large eggs. The heat from the kedgeree will heat them through gently. Garnish with parsley and sliced lemon and serve.