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  • Smoked Salmon Hash

    2 votes
    Smoked Salmon Hash
    Prep: 10 min Cook: 10 min Servings: 4
    by Kevin Olomon
    13 recipes
    >
    One of my favorite breakfasts has always been corned beef hash and eggs. This Alaskan rendition uses delicious smoked salmon- and now it’s my favorite!

    Ingredients

    • 3 T. bacon or sausage grease (or butter)
    • 3 c. leftover cooked, cubed potatoes- any kind
    • 1 c. chopped onion
    • 1/4 c. heavy whipping cream
    • 1 to 1-1/2 c. hot-smoked salmon, flaked
    • 3 t. fresh dill, chopped
    • 2 t. paprika
    • salt and pepper to taste

    Directions

    1. In a large skillet over medium heat sauté potatoes and onion in bacon grease, until they begin to brown, about 10-12 minutes. Add cream to skillet. Increase heat a bit and cook until most of cream is absorbed and mixture is still moist, stirring often, about 3 minutes. Stir in salmon, dill, paprika, and season with salt and pepper. Serve topped with 2 or three eggs- fried or poached to your liking.

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