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Smoked Pork Chops With Sweet Sour Cabbage Recipe

by CookEatShare Cookbook

Ingredients

2 tbsp. butter 1/2 c. diced onion 1 med. head cabbage, coarsely shredded 2 tbsp. all-purpose flour

2 tbsp. sugar 1 teaspoon caraway seed 1/4 c. cider vinegar 6 smoked pork loin chops, each cut about 1 inch thick

Directions

1. About 2 1/4 hrs before serving: Preheat oven to 325 degrees. In small skillet over medium heat, in warm butter, cook onion, stirring occasionally, till tender, about 5 min.
2. In 13x9 inch baking pan, lightly toss onion, cabbage, flour, sugar and caraway seed; pour vinegar over mix. Top with chops. Cover lightly with foil and bake 1 3/4 hrs or possibly till cabbage and meat are fork tender.

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