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  • Smoked Chicken, Broccoli And Black Bean Soup

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    Smoked Chicken, Broccoli And Black Bean Soup
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. Unsalted Butter
    • 1/2 c. Carrots Diced
    • 1/2 c. Onions Diced
    • 1/2 c. Celery Diced
    • 1 c. Broccoli Stems Peeled and Diced
    • 2 tsp Dry Thyme
    • 2 tsp Dry Oregano
    • 1 tsp Dry Sweet Basil
    • 1/4 c. Dry White Wine
    • 4 c. Chicken Stock Warm
    • 1 Tbsp. Worcestershire Sauce
    • 1/2 tsp Tabasco Sauce
    • 1 c. Diced Smoked Chicken (Recipe Follows)
    • 1 c. Cooked Black Beans
    • 1 c. Broccoli Florets
    • 2 c. Heavy Cream
    •     Salt And Pepper
    • 2 Tbsp. Cornstarch Mixed With A Little Hot Water

    Directions

    1. In 1/4 c. butter, saute/fry carrots, onion, celery and broccoli stems for 5 min. Add in thyme, oregano and basil; saute/fry 5 min more. Add in wine and deglaze pan.
    2. Add in warm chicken stock and reduce by one-third. Add in Worcestershire sauce, Tabasco, smoked chicken, beans and broccoli florets: simmer 5 min. Add in cream, simmer 5 min more and season to taste.
    3. Thicken with cornstarch if you like. Drop in remaining butter, piece by piece, stirring till melted and serve immediately.
    4. Smoked Chicken: On a covered grill, slightly smoke boneless chicken, cooking to medium (about 30 min).

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