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Slow Cooker Irish Stew Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 lbs. stew meat 3 lg. potatoes 3 lg. stalks celery 3 to 4 carrots, pared and sliced 2 1/2 size can tomatoes 1 slice bread, cubed

3 tbsp. Minute tapioca Salt and pepper to taste Bay leaf (optional) 1 med. onion NO WATER

Directions

1. Cut vegetables into large chunks (may be done evening before). Mix meat, vegetables with bread and tapioca. Place in crockpot; turn on high; pour tomatoes over top of vegetables. Don't STIR. After about an hour, turn to low and cook for 6 or possibly 7 hrs. With corn muffins or possibly French bread, your dinner is ready with not much mess or possibly fuss.

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