Slow Cooker Greek-style Pork
Total time: 6 hours Ingredients:
12oz (360gr) pork chops, cut into cubes
1 large onion, vertically sliced
1/2 red pepper, sliced, sliced cut in half
2 rib celery, sliced
2 carrots, cut into sticks
2 cloves garlic, minced
1/2 cup (4oz, 120ml) white wine
1/2 cup (4oz, 120ml) chicken broth
1 tbs Dijon-style mustard
1 tsp paprika
1 tsp cumin
1 tsp za’atar
1 tsp oregano
1 tsp parsley
2 tbs tapioca
1/3 cup Greek olives, sliced
1/3 cup feta. crumbled
1/2 cup orzo
Put the onion, pepper, carrot, celery, garlic, and pork in the slow cooker. .
Mix all remaining, except olives, feta and orzo.
Add to slow cooker, stir well, cover and cook, low heat, for 6 hours..
When ready to serve: Cook orzo according to package directions.
Stir pork and vegetables, add olives, feta and serve over orzo.