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Slow Cooker Baked Beans Recipe
by Eileen Kelly

Slow Cooker Baked Beans

Slow Cooker Baked Beans is a super easy recipe to prepare in the slow cooker. Made with canned beans and a blend of ketchup, molasses and spices! Using the canned beans allows this dish to be ready in 2 hours. Perfect side dish for any BBQ

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 6


  • 1 onion, chopped
  • 1 cup True Made Foods ketchup, or ketchup of choice
  • 1 Tablespoon molasses
  • 1 Tablespoon spicy brown mustard
  • 1/4 cup cider vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup dark brown sugar
  • 15 ounce can black beans, drained and rinsed


  1. In a slow cooker, add chopped onion, ketchup, molasses,spicy brown mustard, cider vinegar, Worcestershire sauce, dark brown sugar, salt and pepper to taste.
  2. Add the drained black beans, dark red beans, and light red beans.
  3. Stir to combine.
  4. Cook on high for 2 hours or low for 4 hours.