• Slow Cooked Pork Chops with Apples and Onions

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    Prep time:
    Cook time:
    Servings: 4
    by Natasha Pagnotta
    3 recipes
    This is just a quick way to do Pork Chops. They just fall apart from the slow cooking. The apples and onions turn into a nice sauce to top them with. You can make these in the oven or in a slow cooker


    • 4 1/2 inch thick pork chops, I like butterfly cut
    • 6 Red Apples, peeled and cored
    • 2 Sweet Onions, either yellow or Red, sliced to 1/4 pieces
    • Dash of Cinnamon


    1. Brown Chops in a little bit of Olive Oil. Just till lightly brown.
    2. Place in a pan in a single layer.
    3. Cover chops with the sliced onions.
    4. Place apples over the chops and around the pan
    5. Add just a dash of Cinnamon.
    6. Lid the pan or cover with tin foil
    7. Place in a 300 degree oven and slow cook for about 2 hours.
    8. Serve the chops with the sauce that is created from the apple/onion mix.

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