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  • Slow Cook Beef Stew

    2 votes
    Slow Cook Beef Stew
    Prep time:
    Cook time:
     
    by ShaleeDP
    1124 recipes
    		 >
    This version of beef stew is one of my choices. I like cooking stews on a slow manner. For me, it is more tasty.

    Ingredients

    • 2 poundsbeef stew meat, cut into 1 inch cubes
    • 1/4 cupall-purpose flour
    • 1/2 teaspoonsalt
    • 1/2 teaspoonground black pepper
    • 1 clovegarlic, minced
    • 1bay leaf
    • 1 teaspoonpaprika
    • 1 teaspoonWorcestershire sauce
    • 1onion, chopped
    • 1 1/2 cupsbeef broth
    • 3potatoes, diced
    • 4carrots, sliced
    • 1 stalkcelery, chopped

    Directions

    1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
    2. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
    3. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 hours.
    4. Serve hot.

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