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  • Slow Ball Dip

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    Slow Ball Dip
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 round loaf of bread
    • 16 ounce. softened cream cheese
    • 3 cans minced clams 6 1/2 ounce. each reserve 1/4 c. liquid
    • 2 tbsp. grated onion
    • 2 tbsp. beer
    • 2 teaspoon lemon juice
    • 2 teaspoon Worcestershire
    • 1 teaspoon warm pepper sauce
    • 1/2 teaspoon salt
    • Raw veggies for dipping

    Directions

    1. Cut top from bread; set aside, hollow loaf. Cut removed bread into cubes. Set aside.
    2. In large bowl beat cream cheese, stir in clams, reserved clam liquid, onion, beer, Worcestershire, lemon juice, pepper sauce and salt till well blended. On baking sheet make a cross with 2 sheets of foil long sufficient to cover bread. Place bread shell on foil. Pour clam mix into shell, cover with bread top. Wrap loaf with foil. Bake in preheated oven at 250 degrees for 3 hrs.

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