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Sliced Pork with Warm Mango Salsa
This is a great combination of flavors and quick to whip up. Enjoy with Lots of Love, Ciao Bella, Catherine xo Ingredients
- 3 lb. boneless pork loin – sliced thin
- Juice of 1 lime
- Zest of 1 lime
- Healthy handful of fresh Italian parsley - chopped
- Dashes of sea salt
- Dashes of fresh ground black pepper
- Dashes of LivingtheGourmet Dry Herb Rub
- Dashes of sea salt
- Dashes of fresh ground black pepper
- Drizzle of olive oil
- Warm Mango Salsa:
- 2 mangos – cut up
- 1 bunch of scallions – chopped
- 1 medium sweet onion - chopped
- Healthy handful of cilantro – chopped
- 5 cloves of garlic – chopped
- 1 pint of grape tomatoes – halved
- 1 Jalapeño – sliced
- 1 tablespoon of brown sugar
- Dashes of ground cumin
- Dashes of ground cinnamon
- Dashes of salt
- Dashes of fresh ground black pepper
- Drizzle of olive oil
Directions
- Slice the pork and combine all of the ingredients in a a large bowl and let sit for ½ hour to an hour in the refrigerator.
- Combine all of the ingredients for the salsa in a bowl and let sit while grilling the pork.
- Heat a griddle. Place the pork on the hot griddle and let the pork become a beautiful golden color on both sides. Set in a platter.
- Heat a frying pan with a drizzle of olive oil. Place the salsa in the pan and toss until the onion is almost clear. Remove from the heat and place in a serving bowl.
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