• Skinny Mexican Meatloaf

    1 vote
    Skinny Mexican Meatloaf
    Prep: 15 min Cook: 60 min Servings: 4
    by Skinny Kitchen with Nancy Fox
    299 recipes
    Get ready to make the most delicious meatloaf! Very different from a traditional one…It has all the great flavors of Mexican food in 1 skinny loaf. It’s so low in calories and fat thanks to using extra lean ground beef and free forming the loaf on a cookie sheet instead of baking in a loaf pan. Now all the fat oozes out onto the pan instead of staying in the meatloaf. The skinny for a generous 3 slice serving, 215 calories, 4 grams fat and 5 Weight Watchers POINTS PLUS.


    • 1 pound extra lean ground beef or lean ground turkey
    • 1 cup red or yellow onions, chopped
    • ½ cup red pepper, chopped
    • ½ cup corn (cut off the cob) or frozen, thawed
    • ½ cup salsa plus ½ cup for topping, I love Pace Chunky Salsa (medium) or your favorite
    • 1 ounce (~⅓ cup) crushed reduced-fat tortilla chips,
    • 2 egg whites
    • Fresh ground black pepper, to taste


    1. Preheat oven to 350 degrees.
    2. Line a cookie sheet or baking pan with foil.
    3. In a large bowl, combine beef, onions, red bell pepper, corn, ½ cup salsa, crushed tortilla chips, egg whites, and a little pepper. Mix well until thoroughly combined.
    4. Place meatloaf mixture in center of cookie sheet and shape into a 12 x 4 inch loaf by hand.
    5. Spread remaining ½ cup salsa evenly over the top of loaf. Add more, if desired.
    6. Bake 1 hour and let stand for 5 minutes before slicing. Cut into 12 slices.
    7. Serves 4 (each serving 3 slices)

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    • Skinny Kitchen with Nancy Fox
      Skinny Kitchen with Nancy Fox
      Cook Eat Share Nutrition Facts Are NOT CORRECT!!!

      Here's the correct ones:
      SKINNY FACTS: for 3 slices (1 serving)
      215 calories, 4g fat, 26g protein, 18g carbs, 4g fiber, 596mg sodium, 5g sugar

      Weight Watchers (old points) 4
      Weight Watchers POINTS PLUS 5

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