MENU
 
 
  • Skinny Ball Park Turkey Meatloaf

    2 votes
    Skinny Ball Park Turkey Meatloaf
    Prep: 10 min Cook: 60 min Servings: 6
    by Skinny Kitchen with Nancy Fox
    299 recipes
    >
    It’s baseball season…Don’t you just love a great tasting hot dog topped with mustard, relish and maybe even ketchup? Well, I’ve created a meatloaf with all these fabulous flavors, only a whole lot healthier! This dish is loaded with flavor. The skinny for a two slice serving is 169 calories, 3.8 grams of fat and 4 Weight Watchers POINTS PLUS. Serve with my recipe for Skinny Fries and a vegetable such as steamed broccoli or Simply Crunchy Slaw.

    Ingredients

    • Meatloaf Ingredients
    • 1-1¼ pounds ground turkey
    • ½ cup sweet pickle relish
    • ⅓ cup spicy brown mustard or regular mustard
    • 1 small onion, chopped
    • 1 slice whole wheat or multi-grain bread made into crumbs, (about ½ cup crumbs), see instructions
    • 1 egg white
    • ½ teaspoon garlic powder
    • ¼ teaspoon salt
    • Fresh ground pepper
    • Topping
    • 2 tablespoons ketchup
    • 1 tablespoon spicy brown mustard or regular mustard

    Directions

    1. 1. Preheat oven to 350 degrees. Line a baking pan or cooking sheet with foil. Set aside.
    2. 2. To make bread crumbs: Toast 1 slice bread. Keep the crust on, add to blender or food processor and pulse into crumbs.
    3. 3. In a large bowl, add crumbs and all meatloaf ingredients and mix well.
    4. 4. Place meatloaf mixture in center of baking pan and shape into a 12 x 4 inch loaf by hand. Bake for 60 minutes.
    5. 5. Remove meatloaf from oven. In a small bowl, combine ketchup and mustard. Spread topping all over top of loaf. Let sit for at least 5 minutes. Cut into 12 slices.

    Similar Recipes

    Reviews

    • Arturo Féliz-Camilo
      Arturo Féliz-Camilo
      Interesting! Thanks for sharing!
      • Skinny Kitchen with Nancy Fox
        Skinny Kitchen with Nancy Fox
        Thanks Arturo!

      Comments

      • Joanne
        Joanne
        Excellent recipe! I don't eat meat but made it for my husband who kept saying how good it was, I should give up being a vegetarian :)
        Thanks for sharing.
        • Skinny Kitchen with Nancy Fox
          Skinny Kitchen with Nancy Fox
          Thanks for your wonderful feedback Joanne. My so glad your husband enjoy it!
          All the best to you,
          Nancy
        • Skinny Kitchen with Nancy Fox
          Skinny Kitchen with Nancy Fox
          SKINNY FACTS: for 2 slices
          169 calories, 3.8g fat, 19g protein, 16g carbs, 2g fiber, 524mg sodium, 3g sugar

          Weight Watchers (old points) 3
          Weight Watchers POINTS PLUS 4

          For more skinny recipe, please join me at http://www.skinnykitchen.com

          Leave a review or comment