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  • Skinny Apple Pie

    1 vote
    Skinny Apple Pie
    Prep: 5 min Cook: 30 min Servings: 6
    by Culinary Envy
    188 recipes
    >
    Skinny Apple Pie is gooey, tender apples with a crispy caramelized crust that is one bowl and easy to make. Low Fat, No Crust!

    Ingredients

    • 1 egg
    • ½ cup brown sugar
    • ½ cup granulated sugar
    • 1 teaspoon vanilla
    • pinch of salt
    • ½ cup flour sifted together with 1 teaspoon baking powder
    • 3 medium Granny Smith apples, pare, core and chop into smaller pieces
    • ½ cup pecans or walnuts, chopped
    • Topping: Optional
    • 3 tablespoons butter, melted
    • 2 tablespoons granulated sugar
    • ¼ teaspoon cinnamon

    Directions

    1. Preheat oven to 350°F.
    2. In a medium bowl, beat egg then add the rest of the ingredients in the order listed. Spread in a greased 9-inch pie pan. Bake for 25 minutes (30 minutes if you don't add the topping).
    3. Optional: In a small bowl, combine the melted butter, 2 tablespoons sugar and cinnamon. Carefully remove the pie from the oven and drizzle the butter mixture over the top and return to the oven for 5 minutes, until the top is nice and brown.

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