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Skillet Barbecued Pork Chops
Ingredients
- 4-6 pork chops (2 lb.)
- 1 tbsp. vegetable oil
- 1/3 c. minced celery
- 2 tbsp. brown sugar
- 2 tbsp. lemon juice
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 (8 ounce.) cans tomato sauce
Directions
- In a large skillet with a tight fitting lid. Brown chops over medium heat about 5 min on each side. Pour off excess fat.
- Sprinkle celery, brown sugar, lemon juice and seasonings over chops. Pour tomato sauce over all. Cover and simmer over low heat about 1 hour or possibly till chops are tender.
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