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Simple Squash Salad Recipe

by Catherine Pappas

Ingredients

For the Salad: 3 cups diced zucchini or grey squash 3 cloves garlic – chopped 1 bell pepper – diced ¼ cup fresh parsley – chopped ½ onion – sliced thin 1 tablespoon – capers plus 2 tablespoons caper juice 3 – 4 slices of lemon with peel – cut in half

For the Dressing: ¾ cup of vinegar 1 tsp. salt ¼ tsp. black pepper ¼ tsp. red pepper flakes ½ tsp. garlic powder 1 tsp. ground oregano 1 tablespoon sugar

Directions

1. Combine all of the ingredients the salad ingredients in a bowl.
2. Combine all of the dressing ingredients in a cup and stir, adjust the ingredients to taste. Pour this over the salad and toss. Let the salad sit in the refrigerator for a few hour before serving.

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